A duck breast is sliced and sits atop asparagus and spaetzle with preserved strawberries.

Chef Erin Bevan

Farm Focused Private Events

Pan seared scallops plated with black garlic aioli and baby bok choy
Handmade fresh stuffed pasta, a ravioli, is sauced with a rich veal ragu and topped with local cheese. 
photo credits: ali Kaukas and Clare Barboza
Credit: Ali Kaukas

Fine Dining in Your Home with Your Menu

Handmade stuffed pasta called casoncelli, a shape that originated in the 14th century.

Specializing in Handmade Pasta and Farm Sourced Ingredients

This is how a special occasion should be. Enjoy your company and let Chef Erin delight your guests with artful presentations, specialty ingredients, and thoughtful techniques. When dinner is finished, relax and converse while your kitchen is restored to an immaculate state. Chef Erin has a lifetime of experience in award winning restaurants, cooking for stars and world leaders, and now she lavishes her talents on you and your family and friends.

photo credit: ali Kaukas

Follow Erin on Instagram

  • Chef Erin plates handmade pasta with a big smile.

    Passion

  • Chef Erin plates many dinners at the Brattleboro Art Museum

    Art

  • Chef Erin looks serious as she plates a simple salad

    Focus

  • Chef Erin as a child on her family farm, holding her favorite chicken

    History

  • Chef Erin in action, using a microplane to create kale dust.

    Dedication

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A rustic wooden table is set with a custom menu, wine glasses and elegant napkins with a stunning floral centerpiece. 
photo credit: ali kaukas
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